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Foodgears HK
Feb 10, 20231 min read
Chocolate Flavor Evaluation - Negative Tastes and Evaluation System.
chocolate flavor evaluation
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Foodgears HK
Dec 29, 20221 min read
The introduction to the Chocolate Tempering Process
Chocolate tempering process The following is the basic chocolate tempering process (also known as tabling): Completely melt the cocoa...
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Foodgears HK
Oct 24, 20221 min read
The designated Fresh Milk brand for the 5th Hong Kong Inter-School Latte Art Competition - O'lait
The 5th Hong Kong Inter-School Latte Art Competition☕️ Foodgears HK is honored to be a part of this competition. We would like to thank...
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