Parmesan & Paprika Straws

Parmesan & Paprika Straw

Ingredients 
300g   Puff Pastry 
20g     MG Parmesan cheese 
20g     Paprika 

Method

  1. Cut puff pastry into long shape and twist
  2. Brush with eggwash 
  3. Sprinkle parmesan cheese and paprika on topBake at 180-190℃ until golden 
  4. Bake at 180-190℃ until golden