Le 5 Stagioni was established in 2003, under A&F Molini which has been producing high quality flour for over 150 years. Only the best quality wheat is selected to produce Le 5 Stagioni’s flour.


A&F Molini is one of the largest wheat flour manufacturers in Italy with over 100 employees in factories. The daily production is over 800 tons and products are exported to more than50 countries.


Le 5 Stagioni products include:

-Superior 00 Type Flour

-Fresh Pasta Flour

-Seloma Flour

-Pizza Delight

-Instant Brewer's Yeast

-Pizza Napoletana 00 Type Flour

-Naturkraft Pizza Improver

Le 5 Stagioni Website